Japanese Ginger Dressing

Yields: 2 1/2 cups -10 (1/4 c/) servings per recipe

Ingredients

Instructions

  1. In a small bowl, whisk together lemon juice, soy sauce, garlic, ginger, mustard, honey and pepper.
  2. Add oil in steady stream, whisking constantly.
  3. Pour into glass jar and chill until ready to serve.
  4. Shake well before serving.

Nutrition