Mexican Meatballs

Yields: 6 (1/3 lb.) servings per recipe (amount depends on size of meatballs)



  1. Combine ground turkey, eggs, and breadcrumbs in a bowl. Use hands to thoroughly mix together.
  2. Add taco seasoning and enchilada sauce and mix together. If meat mixture feels too wet or spongy, add more breadcrumbs until the consistency is firm.
  3. Spray muffin tins with cooking spray and scoop meat into muffin tins using an ice cream scoop.
  4. Bake at 350 degrees for approximately 20-25 min.