Cheddar and Green Chile Turkey Burger

Yields: 4 burgers

Ingredients

Instructions

  1. In a bowl, combine the turkey and seasonings.
  2. Cover with saran wrap and refrigerate a minimum of 3 hours.
  3. Remove turkey mixture from the fridge and portion into 4 burgers.
  4. Grill or broil approximately 4 minutes on first side, and then flip.
  5. Top with the green chiles and cheddar and continue until the cheese is bubbly and brown and the burger is fully cooked.

Nutrition