Turkey Chili

Yields: 4 lbs - 8 (1/2 lb) servings per recipe

Ingredients

Instructions

  1. Add all ingredients to slow cooker and cook on low for 6-8 hours.
  2. TIP: Cut up the turkey a bit before adding to slow cooker to help the cooking process.
  3. Garnish with sharp cheddar cheese, Greek yogurt (or sour cream), and freshly sliced jalapeños.

Nutrition