Gluten Free Peanut Butter Cookies

Yields: 6 servings per recipe (1-2 cookies depending on size)



  1. Preheat oven to 325°F.
  2. In a bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well blended.
  3. Refrigerate one hour, so cookies are easy to form.
  4. Place 1 inch balls of cookie dough on ungreased cookie sheets.
  5. Bake for 8-10 minutes until the edges are golden brown.
  6. Allow to cool on cookie sheets for 5 minutes, and then transfer to a cooling rack.