Strawberry Yogurt Muffins

Yields: 18- 24 muffins (defending on mini or regular size)



  1. Preheat oven to 400 degrees, and grease your muffin cups or line with liners.
  2. In a medium mixing bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
  3. In a different bowl, beat together the eggs, oil, and yogurt.
  4. Combine the yogurt mixture into the flour mixture.
  5. Stir until almost blended and add strawberries. Stir gently; do not over mix.
  6. Spoon into muffin pan until about ¾ full.
  7. Bake 20 minutes, or until an inserted toothpick comes out clean.
  8. Let cool 10 minutes before removing from muffin tin.