- 1 very ripe banana
- 2 eggs
- -may add cinnamon or pumpkin pie spice-
- Mash banana with a fork.
- In a separate bowl, whisk the eggs.
- Combine banana and eggs, and mix well.
- Heat skillet to medium heat and add 1 T. olive oil or coconut oil.
- Add mixture to skillet to create a pancake.
- Flip after approximately 30 seconds, when the edges look golden brown.
- Finish cooking.
- Top with fresh fruit if desired.
- Calories: 255
- Fat: 10 grams
- Carbs: 26 grams
- Protein: 14 grams