Roasted Cauliflower

Yields: 2 servings per recipe



  1. Heat oven to 450°F.
  2. Cut the cauliflower into small florets, removing the stems.
  3. Combine all other ingredients in a bowl.
  4. Put cauliflower in roasting pan.
  5. Slowly pour over the olive oil mixture (make sure well coated, but not too wet).
  6. Put in oven and let bake for 25-35 minutes, turning occasionally.
  7. Remove from oven add sprinkle with Parmesan cheese.