Barley Risotto
Yields: 2 cups
Ingredients
- 1 c. uncooked barley
- 2 T. grated Parmesan
- 2 T. milk
- ½ T. butter
- ¼ t. salt
- 1 T. fresh chopped herbs
Instructions
- Cook barley according to the package directions.
- When finished, slowly stir in the Parmesan, butter, milk, and salt.
- Let simmer a minimum of 5 minutes until all flavors are incorporated and liquid has been absorbed.
- Garnish with fresh chopped herbs and enjoy!
Nutrition
- Calories: 96
- Fat: 2 grams
- Carbs: 17 grams
- Protein: 3 grams