Barley Risotto

Yields: 2 cups

Ingredients

• 1 c. uncooked barley
• 2 T. grated Parmesan
• 2 T. milk
• ½ T. butter
• ¼ t. salt
• 1 T. fresh chopped herbs

Instructions

1. Cook barley according to the package directions.
2. When finished, slowly stir in the Parmesan, butter, milk, and salt.
3. Let simmer a minimum of 5 minutes until all flavors are incorporated and liquid has been absorbed.
4. Garnish with fresh chopped herbs and enjoy!

Nutrition

• Calories: 96
• Fat: 2 grams
• Carbs: 17 grams
• Protein: 3 grams