Crockpot Cornbread

Yields: 6 servings per recipe -2 each (2x2 inch) squares per serving.

Ingredients

Instructions

  1. Remove the inner vessel of the crockpot and set it on a piece of wax paper
  2. Trace it and cut it out.
  3. Put the wax paper cutout in the bottom of the vessel and spray the rest with cooking spray.
  4. Return to the crockpot.
  5. Pour mix into crockpot.
  6. Cover and cook on low for 60-90 minutes.
  7. ENJOY!

Nutrition